Oblayo is a common breakfast meal in Ghana.
It is made from corn and is eaten with sugar and milk just like all other breakfast meals.
Pour some corn into a bowl and add water to it.
Stir and wait for the corn to settle, the chaff will surface, then pour away the chaff from it.
Put water on fire in a saucepan, pour in your corn and stir.
Stir from time to time and leave it to cook for a while.
Cook until you can squash the corn.
If you want it lighter, you can add some more water and stir and let it cook for a little more time
Pour into a bowl when it’s ready and add your sugar and milk as you want it.
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