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DIY Recipes: How to make Oblayo

Oblayo is a common breakfast meal in Ghana.

It is made from corn and is eaten with sugar and milk just like all other breakfast meals.

Pour some corn into a bowl and add water to it.

Stir and wait for the corn to settle, the chaff will surface, then pour away the chaff from it.

Put water on fire in a saucepan, pour in your corn and stir.

Stir from time to time and leave it to cook for a while.

Cook until you can squash the corn.

If you want it lighter, you can add some more water and stir and let it cook for a little more time

Pour into a bowl when it’s ready and add your sugar and milk as you want it.


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Content contributor at AFAL [African Alert]. Sarah is a passionate copywriter who stalks celebrities all day.

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